Experience Maggie Beer’s Farm Produce and Learn Her Cooking Secrets!

A picnic lunch at Maggie Beer's Farm... Doesn't that conjure up some lovely images?!
Choose your own individual picnic fare from a wide variety of Maggie Beer produce including the Barossa Dukkah Picnic Basket, the Pheasant Farm Picnic Basket, the Duck, Sherry & Green Peppercorn Pate Picnic Basket, the Porcini Mushroom & Verjuice Pate Picnic Basket and more.  A list of all picnic fare options can be provided upon request.
 
Enjoy with Beer Brothers red & white wine & bottled water. 

Blankets provided for you to dine in true ‘picnic’ style on the grounds of the farm.

Then, at 3:30pm, join Maggie’s cook of the day for an exclusive and interactive Corporate Cooking Demonstration teaching you the secrets behind cooking with Verjuice and revealing how best to utilise it in the kitchen.  

Taking place in the studio kitchen where The ABC’s The Cook and The Chef is filmed, the demonstration will conclude with each person receiving a signed copy of Maggie Beer’s Cooking with Verjuice and a bottle of 375ml Maggie Beer Verjuice.
 
Food, wine, corporate cooking demonstration & gift:  $110 per person
    (minimum 10 persons, maximum 20 persons)
  Chauffeured transport extra 

Please direct all enquiries to:

Sue McKay - KICK IT TO ME EVENTS

Within Australia: Ph: (08) 8376 4009    or    1300 00 KICK    or    0438 204 074

International callers please dial: +61 8 8376 4009     or     +61 438 204 074

Email: events@kickittome.com.au